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Swiftly Created Whipped Shortbread

By | Recipes
Swiftly Created Whipped Shortbread

Shortbread’s always a winner with the crowd, and with this recipe –you’ll have your new favourite crowd-pleasing go-to sweet-treat.

1 lb. of room temperature butter
3 cups of flour
½ cup of cornstarch
1 tsp. vanilla
1 cup of icing sugar
pinch of Salt

1. Whip all ingredients really well –beat it until it looks like whipped cream.
2. Drop by teaspoonful onto a baking sheet or to add a bit of design, roll into a ball and place on a baking sheet and press down lightly with a fork.
3. Decorate with sprinkles or chopped cherries, as you desire.
4. Bake at 350° for 12 minutes.
5. Save some for yourself before serving to others, because otherwise you won’t have any left over.

Teddy Bear Cookies

By | Recipes
Teddy bear cookies

Learn how to make adorable bear-shaped cookies with their arms wrapped tightly around a candy. These cute cookies are super easy to make and taste even better than they look!

1 cup white sugar
1 cup butter
1 tsp vanilla
2 eggs, well beaten
2 ½ cups flour
2 tsp baking powder
½ tsp salt

1. Beat sugar, butter and vanilla until mixture is creamy… about 2 minutes. Scrape down sides of bowl. Add eggs, one at a time. Beat thoroughly.
2. In a separate bowl combine flour, baking powder and salt. Beat the dry ingredients into the creamed mixture.
3. Roll out cookie dough to ¼” onto a lightly floured board. For best results, don’t roll cookie dough too thin. Use a teddy bear cookie cutter. Place cookies on parchment lined cookie sheets.
4. Wrap teddy bears’ arms around the heart-shaped candy.
5. Bake at 350ºF for 10 minutes or until the underside of cookies turn golden brown.