2 ingredient Sweet Potato Pancake

sweet potato

Ingredient
1/4 cup mashed sweet potato (the flesh from 1 medium-small cooked sweet potato)
2 eggs
Oil or butter for cooking
Optional seasonings:
3/4 teaspoon ground cinnamon
Pinch of ground ginger
Pinch of allspice
Pinch of salt

Instructions:
1. Whisk together the sweet potato and eggs until well combined. Add optional seasonings.
2. Heat oil or butter over medium-low heat.
3. Drop a ladle full of mixture into the pan.
4. Cook on one side, for 3 – 5 minutes.
Flip each cake and cook for an additional 3 – 5 minutes, until lightly golden brown on the outside and cooked through.

Optional topping ideas:
nut butter, sunflower seed butter, or maple syrup.

Enjoy!